What is it about Triscuits that make them never go stale? I bought this box of Cracked Pepper Triscuits in July and they are still delicious. Is it that the fiber makes them already odd, masking the staleness? Or is it because they truly are weaved with wonder?
All I know is that Triscuits=Best Return on a Long-Term Nourishment Investment when your main meals consist of either a Fiber One bar, ramen or stale popcorn.
And while Cari is pondering....How in the world did I acquire this Hamm's I am drinking? I don't buy cans for home, nor do I buy shitty beers. How is it that I finished two bottles of craft beers and am now downing a Hamm's with my Triscuits. Perhaps that is the TRUE wonder of the weave...
God Bless You, Nabisco.